Title: Creamy Caramel Dip
Categories: Dip Taste
Yield: 3 Cups

1	pk	(8 oz) cream cheese, softend
3/4	c	Packed brown sugar
1	c	(8 oz) sour cream
2	ts	Vanilla extract
2	ts	Lemon juice
1	c	Cold milk
1	pk	(3.4 oz) instant vanilla
		Pudding mix
		Assorted fresh fruit

In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. Cover and chill for at least 1 hour. Serve as a dip for fruit.

Yield 3 1/2 cups

Taken from Taste of Home September 1995

Formatted for MM by Susan Sparks/Sparkie Ssparks1@Delphi.com

Enjoy!

From: Ssparks1

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